Simple Caramel Swirl Ice Cream Recipe

Do you scream for ice cream? Because legend has it we all do it. Well, either way, below is a super simple ice cream recipe for you to try. And you don’t need an ice cream maker to make it! You just need to be willing to do a bit of whisking. 

For the recipe below, you can add your Complete Collagen Plus into the ice cream itself, or wait until you’re serving it to drizzle on top. No matter which option you choose, it’s a fun way to get your daily dose of collagen!

Serves 6

Here’s what you’ll need:

• 1½ cups milk

• 1½ cups heavy cream

• ⅔ cup sugar

• 1 tablespoon vanilla extract

• 1-2 tablespoons EverBella’s Complete Collagen Plus

• ⅛ teaspoon salt

Here’s what you’ll need to do:

1. In a bowl, mix all ingredients except for the Complete Collagen Plus. Once mixed, pour into an 8-10 inch square baking pan. Place it in the freezer.

2. FIRST FREEZE: After 90 minutes, remove from the freezer and whisk the mixture, scraping the sides of the pan and breaking up any frozen chunks. Return the pan to the freezer and continue freezing.

3. SECOND FREEZE: Check it again after 45 minutes. Remove from the freezer and whisk the mixture, scraping the sides of the pan well. Use a sturdy whisk to whip the mixture a bit as it begins to freeze. Make sure you’re scraping the edges completely every time. Return to the freezer as quickly as possible after whisking the mixture each time.

4. ADDITIONAL FREEZING STEPS: Continue freezing the mixture, checking it again after 30 minutes. Remove from the freezer and whisk the mixture, scraping the sides of the pan well. Repeat this process at least two more times, every 30 minutes. After a couple of hours, it should be thickening to a slushy soft-serve consistency.

5. Continue breaking the ice cream up and stirring it for as long as you like. The longer that you whisk the ice cream and continue breaking it up as it freezes, it will create an airier or fluffier final product. Ice cream without a machine typically takes 3-4 hours to freeze to a soft-serve consistency.

6. On your final stir, add in a drizzle of Complete Collagen Plus before placing back in the freezer for the last time. This will give you a nice frozen line of caramel goodness through your ice cream. Alternatively, drizzle the collagen over your ice cream once served.

Enjoy!

I hope you enjoy your homemade ice cream! 

If you’re wanting to make this, but are getting low on Complete Collagen Plus, then I have great news…

Right now you can save up to 25% on Complete Collagen Plus!

Click here to find out how!