Many of us can’t imagine a morning routine without caffeine, whether you’re a black coffee drinker or you enjoy a milky cup of English breakfast tea. I know I’m hopeless without my morning coffee!
However, you may find this dietary stimulant to be a bit temperamental. You might feel a little shaky if you’ve had too much, or if you haven’t eaten anything for breakfast yet. You know you’ll feel a headache coming on when you go without it. And on the off chance that you indulge a little too late in the day, there is no chance you’re sleeping tonight.
With all these side effects of caffeine, you may begin to wonder if it’s really all that healthy for you in the first place. In this blog, I want to break down the pros and cons of caffeine intake, and provide some guidelines on how you can enjoy it responsibly (without the shakes and headaches).
What is caffeine?
Many cultures use caffeine, a plant-based compound, as a natural stimulant. You’ll most commonly find it naturally in coffee and a variety of teas, but you can also find it in products made from the cocoa bean, such as chocolate! There are also a variety of energy drinks, foods, and supplements with added caffeine.
It acts on our central nervous system to induce its energizing effects. And it works quickly. In fact, 99% of the caffeine found in coffee, teas, and other caffeinated foods and beverages is absorbed within 45 minutes of ingestion!
Once it is absorbed into the bloodstream, it is able to exert its effects on the central nervous system. It’s most well known for blocking the action of adenosine, a neurotransmitter in the brain that relaxes the blood vessels. In doing so, it also allows for the secretion of norepinephrine, dopamine, acetylcholine, serotonin, glutamate, and gamma-aminobutyric acid (GABA). This leads to the alert, awake feeling that caffeine intake promotes. 
The benefits of caffeine
Aside from that little extra perk to your day, there are many benefits that caffeine can offer. Let’s explore a few of the most significant benefits:
- Boosted metabolism: Caffeine is a stimulant, which has the ability to increase the rate of our metabolism. In fact, one study showed that 300 mg daily could increase energy expenditure and burn up to 79 extra calories per day.  It is thought that caffeine may help control weight status, though the effects are relatively small.
- Cardiovascular health: Studies have looked at the impact of coffee intake, and found that it is associated with decreased risk of heart disease and stroke. [3-4] Research has also established the association between decreased risk of stroke, and intake of green tea.
- Brain function: As mentioned previously, caffeine has the ability to block the action of adenosine, which can boost secretion of molecules like dopamine and serotonin. Both of these neurotransmitters are known to play a role in mood, which could be part of the reason why it is thought that caffeine can play a role in our mental health. It has also been thought to improve focus, and has been associated with decreased risk of cognitive diseases, such as Alzheimer’s and Parkinson’s disease. [6-8]
While it definitely has its benefits, there are a few risks associated with excessive intake. Let’s dive deeper into the downsides of caffeine intake, and why you want to be careful about overdoing it on the coffee.
If you’ve ever had too much coffee, you’re probably familiar with the effects of having a little bit too much. While there are some serious consequences to be aware of, such as increased blood pressure, many of the negative effects of caffeine are probably ones you’ve experienced yourself at some point.  This may include:
- Increased heart rate
- Difficulty sleeping
- Digestive issues
- Frequent urination
- Energy spikes and crashes
If you find that your hands are shaking after a few cups of coffee, it might be a good idea to cut back! It’s important to determine how much caffeine is right for you. It’s also important to know that not all caffeinated drinks are created equal. While the caffeine from coffee might cause a larger crash, you might find that the caffeine from a matcha latte offers a smoother come down from the caffeine rush. So, to avoid the risks, how much caffeine should you aim for on a daily basis? Let’s find out.
How much caffeine is safe to consume?
Now, how much caffeine is actually safe for you to consume on a daily basis? Research shows us that for healthy adults, 400 mg per day appears to be a safe amount of caffeine. Those who are pregnant should consume less, and limit intake to about 200 mg per day. Let’s break down the most common sources of caffeine, and their milligrams per serving (usually 8 oz), so you know how to divide up your daily dose of caffeine.
Black coffee: 95 mg
Green tea: 28-29 mg
Black tea: 47 mg
Caffeinated soda: 29-30 mg
Energy drinks: ranges from 85-300 mg per serving
Chocolate: about 12 mg per oz
So, for the average healthy adult, that’s about 4 cups of coffee OR about 13 cups of green tea, or 33 oz of chocolate! Mix and match as you like, but ultimately, it seems that it’s pretty easy to stay within the daily caffeine recommendations.
I definitely don’t plan on ditching my morning coffee anytime soon, especially now that the weather has gotten colder. And I love to give it a delicious caramel boost with Complete Collagen+! You can give it a try too, risk-free, with our 180 day money back guarantee!
- Institute of Medicine (US) Committee on Military Nutrition Research. Caffeine for the Sustainment of Mental Task Performance: Formulations for Military Operations. Washington (DC): National Academies Press (US); 2001. 2, Pharmacology of Caffeine. Available from: https://www.ncbi.nlm.nih.gov/books/NBK223808/
- Rudelle, Servane, et al. “Effect of a Thermogenic Beverage on 24-Hour Energy Metabolism in Humans*.” Obesity, vol. 15, no. 2, 2007, pp. 349–355., https://doi.org/10.1038/oby.2007.529.
- Jiang-nan Wu, Suzanne C Ho, Chun Zhou, Wen-hua Ling, Wei-qing Chen, Cui-ling Wang, Yu-ming Chen. Coffee consumption and risk of coronary heart diseases: A meta-analysis of 21 prospective cohort studies. International Journal of Cardiology, Volume 137, Issue 3. 2009. Pages 216-225, ISSN 0167-5273. https://doi.org/10.1016/j.ijcard.2008.06.051
- O’Keefe, James H et al. “Effects of habitual coffee consumption on cardiometabolic disease, cardiovascular health, and all-cause mortality.” Journal of the American College of Cardiology vol. 62,12 (2013): 1043-1051. doi:10.1016/j.jacc.2013.06.035
- Kokubo, Yoshihiro, et al. “The Impact of Green Tea and Coffee Consumption on the Reduced Risk of Stroke Incidence in Japanese Population.” Stroke, vol. 44, no. 5, 2013, pp. 1369–1374., https://doi.org/10.1161/strokeaha.111.677500.
- Heckman, Melanie A., et al. “Caffeine (1, 3, 7-Trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters.” Journal of Food Science, vol. 75, no. 3, 2010, https://doi.org/10.1111/j.1750-3841.2010.01561.x.
- Carman, A.J., Dacks, P.A., Lane, R.F. et al. Current evidence for the use of coffee and caffeine to prevent age-related cognitive decline and Alzheimer’s disease. J Nutr Health Aging 18, 383–392 (2014). https://doi.org/10.1007/s12603-014-0021-7
- Qi, Hui, and Shixue Li. “Dose-response meta-analysis on coffee, tea and caffeine consumption with risk of Parkinson’s disease.” Geriatrics & gerontology international vol. 14,2 (2014): 430-9. doi:10.1111/ggi.12123
- Shah, Sachin A et al. “Effects of Single and Multiple Energy Shots on Blood Pressure and Electrocardiographic Parameters.” The American journal of cardiology vol. 117,3 (2016): 465-8. doi:10.1016/j.amjcard.2015.11.017