3 Cozy Fall Recipes With Complete Collagen Plus

Fall flavors have a way of making an ordinary day feel a little more special. A sprinkle of cinnamon, a spoonful of pumpkin, a warm apple fresh from the oven… yes, please!

Today, I’m sharing three easy recipes that bring those cozy flavors into your kitchen. Each one includes EverBella’s Complete Collagen Plus, a liquid collagen supplement with a caramel flavor that pairs beautifully with fall ingredients.

Pick the one that sounds best, grab your favorite bowl or mug, and let’s make something delicious!

Each recipe makes one serving and uses one pouch. 

1. Pumpkin Spice Caramel Overnight Oats

All the cozy pumpkin spice flavor, with breakfast ready when you wake up.

Makes: 1 serving
Prep time: 5 minutes, plus overnight chilling

Ingredients

• ½ cup old-fashioned rolled oats
• ½ cup milk of your choice
• ¼ cup plain Greek yogurt
• 2 tablespoons pumpkin purée
• ¼ teaspoon pumpkin pie spice
• 1 pouch Complete Collagen Plus
• 1 tablespoon chopped pecans, optional

How to Make It

1. Stir the oats, milk, yogurt, pumpkin, and pumpkin pie spice together in a jar or covered container.
2. Cover and refrigerate overnight.
3. In the morning, stir in Complete Collagen Plus. Add a splash of milk if you prefer thinner oats.
4. Top with pecans, if using, and enjoy!

Cristina’s cozy touch: Add a light dusting of cinnamon on top. It makes a simple breakfast feel a little more special.

2. Warm Cinnamon Apple With a Caramel Drizzle

Soft baked apple, crunchy walnuts, and a caramel-flavored finish. This one is made for a chilly afternoon.

Makes: 1 serving
Prep time: 5 minutes
Bake time: 25–35 minutes

Ingredients

• 1 medium apple, such as Honeycrisp or Gala
• 1 teaspoon melted butter
• ¼ teaspoon ground cinnamon
• 1 tablespoon chopped walnuts
• 2 tablespoons water
• 1 pouch Complete Collagen Plus

How to Make It

1. Heat your oven to 375°F.
2. Cut the apple in half and carefully remove the core. Place both halves cut-side up in a small baking dish.
3. Brush the cut sides with melted butter. Sprinkle with cinnamon and walnuts.
4. Pour the water into the bottom of the dish and cover with foil.
5. Bake for 25–35 minutes, until the apple is tender when pierced with a fork.
6. Let it cool until comfortably warm, then drizzle Complete Collagen Plus over both halves.

Cristina’s cozy touch: Add a spoonful of plain Greek yogurt beside the apple for a cool, creamy contrast.

3. Caramel Pumpkin Spice Latte

Bring a little coffee-shop charm to your kitchen—with no fancy equipment needed.

Makes: 1 serving
Prep time: About 5 minutes

Ingredients

• ½ cup strong brewed coffee
• ½ cup milk of your choice
• 1 tablespoon pumpkin purée
• ⅛ teaspoon pumpkin pie spice
• ¼ teaspoon vanilla extract
• 1 pouch Complete Collagen Plus

How to Make It

1. In a small saucepan, whisk together the milk, pumpkin, pumpkin pie spice, and vanilla.
2. Warm over medium-low heat, stirring until steaming.
3. Pour the coffee into a large mug, then add the warm pumpkin milk.
4. Let it cool to a comfortable sipping temperature. Stir in Complete Collagen Plus until well mixed.
5. Finish with a tiny sprinkle of cinnamon, if you like.

Cristina’s cozy touch: Use decaf coffee if you’re making this for an evening on the couch.

Make Room for a Little Fall Flavor

Your daily routine can have room for small pleasures, too. These recipes offer three simple ways to enjoy Complete Collagen Plus: stirred into breakfast, drizzled over warm fruit, or mixed into a cozy drink.

If you’d like to try a caramel twist on your fall favorites, take a peek at Complete Collagen Plus.

Here’s to cozy kitchens and something delicious to look forward to!